mmmm chicken marsala

Last night for sunday dinner i made chicken marsala!! not to brag but it was pretty much the bomb.com! :) micah loved it as well as my family!! :) it's our new favorite! here is the recipie!! i substituted the marsala wine with cooking wine, and grape juice tho! :) cuz the marsala was pretty expensive, and i had the other two already!

4 boneless skinless chicken breasts
1/4 tsp plus 1/8 salt divided
1/4 tsp pepper
3 Tbsp olive oil divided
1/2 lb sliced baby portobello mushrooms
2 garlic cloves minced
1 cup marsala wine (or in my case 1/2 C cooking wine and 1/2 C grape juice)
2/3 cup heavy whipping cream
1/2 cup crumbled Gorgonzola cheese divided
2 Tbsp minced fresh parsley

1. sprinkle chicken with 1/4 tsp salt and pepper. in a skillet, cook chicken in 2 tbsp oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170 degrees. Remove and keep warm.

2. In the same skillet, saute mushrooms in remaining oil until tender. Add garlic; cook 1 minute longer.

3. add wine, stirring to loosen browned bits from pan. bring to a boil; cook until liquid is reduced by a third. stir in cream and remaining salt. return to a boil; cook until slightly thickened.

4. Return chicken to pan; add 1/3 cup cheese. cook until cheese is melted. sprinkle with remaining cheese; garnish with parsley.


It is soooooo declicious! a new family favorite!! ♥